bbq pork belly
Crispy pork belly slathered in a sweet molasses bbq sauce. 8.
Seasoned with a smoky + spicy rub. Served over a cold toasted cous cous salad with capers, tomatoes, banana peppers, lemon and oregano. 24.
Marinated six ounce sirloin served over creamy polenta with mushrooms, asparagus and broccoli. Garnished with asiago crisps. 20.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!