surf ‘n turf burger
Half pound beef patty topped with crab and avocado salad and chipotle hollandaise. Served on a brioche bun with your choice of side. 16.

house made burrata
Served with an arugula and cherry tomato salad, micro basil, balsamic drizzle and grilled rustic bread. 15.

volcano lamb shank
Fourteen ounce lamb shank braised in a sweet rustic tomato sauce. Paired with asiago mashed potatoes. 23.

featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!