corned beef and cabbage
House made corned beef and sauerkraut served with mashed potatoes and Jameson au jus. 21.
braised lamb shank pie
Lamb shank, peas and carrots braised in 7200’ stout ale gravy. Topped with a savory cheddar cheese pie crust. 23.
lightly smoked salmon
Paired with colcannon potatoes and finished with a mustard cream sauce. 20.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!