pan seared teriyaki salmon
Served over baby bok choy, shiitake mushrooms, green onions and rice. Finished with a teriyaki glaze. 25.
poutine flat bread
Grilled flat bread topped with beef demi glace, braised beef, green onions, mozzarella and cheese curds. 16.
Six ounce sirloin marinated in red wine with peppercorns. Paired with horseradish mashed potatoes and topped with onions and jalapeños sauteed in red wine and butter. 26.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!