hickory wood smoked haddock
Served with traditional Irish colcannon and topped with a poached egg. 16.
Pork ribs smoked with hickory wood and brushed with a sweet stout ale bbq sauce. Served with two sides from the dinner menu. Full rack 29. / Half rack 18.
Paired with smashed red potatoes, house made sauerkraut and a Jameson Irish whiskey jus. 18.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!