cedar plank salmon
Brushed with a spicy honey dijon glaze. Served over two potato cakes studded with garlic and green onion. 15.
white marble farms porterhouse pork chop
Twelves ounces, grilled and served over creamy pepperjack polenta. Topped with a poblano relish. 19.
Ten ounce baseball cut sirloin served with house made steak sauce and your choice of two sides. 25.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!