Grilled ground lamb tucked in homemade flat bread with tomato, cucumber salad and Greek yogurt sauce. Served with a side of curried rice. 16.
avocado honey salmon
Pan seared salmon glazed in honey and served over cilantro lime rice. Topped with fresh diced avocado. 21.
french onion ribeye
Grilled ribeye served with a creamy French onion sauce, whipped Yukon Gold potatoes and roasted carrots. Garnished with braised pearl onions and fresh thyme. 31.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!