italian seasoned chicken breast
Served over linguine with beet pesto. Topped with a fennel and kale slaw with shallot vinaigrette. 17.

sweet soy marinated tuna steak
Seared rare and served with sliced cucumber, green onion and a citrus wasabi aioli. 21.

grilled pork chop
Served over mashed sweet potatoes and topped with sauteed onions and apples. Drizzled with an apple cider and mustard vinaigrette. 18.

featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!