pepperjack cheese curds
Dipped in beer batter and fried. Served with ranch. 7.
breaded chicken pasta
Breaded and fried chicken served over linguine with shallots, garlic and a lemon caper beurre blanc. 17.
blackened seared striped bass
Served over chipotle and corn risotto. Finished with a honey glaze and pear pico de gallo. 21.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!