lemon ginger chicken
Crispy panko breaded chicken tossed in a lemon, ginger and soy glaze. Served over sauteed rice noodles with broccoli, carrots and snap peas. 18.

foie gras
Seared foie gras served over toasted focaccia with blackberry shallot jam. Garnished with micro celery. 26.

pan seared sole
Served with a jasmine rice cake with red coconut curry sauce. Topped with sauteed leeks spiked with wine and lemon grass. 18.

featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!