Fried lobster meat in a light and crispy tempura batter. Drizzled with a sriracha aioli and teriyaki and garnished with puffed crispy rice and grated nori. 17.
honey bourbon glazed ribeye
Topped with brown sugar caramelized onions and served over tarragon mashed potatoes. 27
chicken cordon bleu
Ham and Swiss cheese stuffed chicken breast, breaded and fried. Topped with a Mornay sauce and paired with potatoes au gratin.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!