Seared salmon glazed with a sweet and spicy honey sriracha. Served over a spicy garlic chili cabbage and steamed snap peas. 22.
Braised with mushrooms and paired with creamy asiago polenta. 27.
wine braised beef short rib
Served over mashed potatoes and garnished with bacon, pearl onions and mushrooms. 18.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!