Slow simmered lamb, carrots, onion and celery in a savory broth. Served over mashed potatoes. 12.
Shepard’s pie from the Irish Coast. Cod, scallops, peas, carrots and onions in a creamy fish broth served over mashed potatoes. 14.
corned beef and cabbage
Served Thursday, Friday and Saturday.
Slow roasted corned beef and cabbage paired with mashed potatoes. 18.
daily burger special
Ask about today’s burger special from the kitchen!