ginger brined chicken quarter
With miso roasted potatoes, Asian slaw and cilantro-lime chimichurri. 16.
french onion pork chop
Grilled, ten ounce pork chop served over mashed potatoes and topped with French onion sauce and melted Swiss cheese. 22.
bbq beef ribs
Smoked beef back ribs glazed with a Texas style BBQ sauce. Served with smoked bourbon baked beans and a tangy vinegar coleslaw. 25.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!