Breaded chicken breast served with sauteed peppers, onions and spinach in a creamy sundried tomato sauce. Paired with homemade garlic focaccia bread. 17.
Chimichurri marinated eight ounce sirloin served with annotto pilaf rice, fried brussels sprouts and grilled broccoli. Finished with a sherry shallot reduction. 26.
daily burger special
Ask about today’s burger special from the kitchen!