Our brewers are passionate about creating great beer. The dozens of local, regional and national awards we have received are proof of our commitment to brewing clean, consistent and creative beer.
Our list of award winning beers is impressive, and growing every year! See a complete list of our wins.
hello euphoria classic saison
Seasonal specialty.
A classic example of a Belgian saison, this beer features a nice golden color, balance of fruity and clove-like spice, a light hoppy bitterness and a dry finish. 6.5% ABV.
chapless assets american brown ale
Seasonal speciality.
Smooth roast, light hoppiness and hints of malt and chocolate make up this beautiful brown ale. It’s perfect for the transition into fall. 5.9% ABV.
wildcatter german style kolsch
Seasonal specialty.
Just in time for the Cowboy’s football season! Easy drinking and light in flavor with hints of fruitiness, floral hops and sweet grain. 5.3% ABV.
frog and toad coriander brown ale
Seasonal specialty.
This beer features a nice malty English brown ale base with a bit of coriander to add a little something extra. 5.2% ABV.
zamba wit white ipa
Seasonal specialty.
Brewed with home brewer Steve Ristau for the 2023 GABF ProAm competition. The White IPA is an interesting style – a Belgian Wit hopped like an IPA. This beer showcases Zamba and Saphir hops, giving is a nice grapefruit and lime taste with hints of Belgian yeast character. 6.2% ABV.
7200′ Stout
*New recipe!* This oatmeal stout starts out with a subtle caramel sweetness leading into flavors of chocolate and finishing with a dry roastiness. Poured with nitro for smoothness. 5.6% ABV.
Award winner
Tumblewheat
Tumblewheat is well carbonated and served cloudy, the wheat lends a light grain flavor and moderate hops make it a refreshing, easy to drink beer that is always on tap at Altitude. 4.8% ABV
Award winner
Altitude Banquet
An American lager, this is a light, crisp and refreshing beer. 5.0% ABV.
tap-alt-del american belgo pale ale
Seasonal specialty.
This blend of styles was brewed as a collaboration with Coal Creek Tap. The pale ale base was hopped with CTZ, Nectaron, Riwaka, Centennial and Citra hops, then fermented with Belgian yeast to add unique character. Citrus and dank qualities balance well with the Belgian yeast flavors. 5.9% ABV.
WYPA west coast ipa
Seasonal specialty.
Brewed as a collaboration recipe with other Wyoming breweries,a portion of sales will be donated to the Wyoming Craft Brewers Guild. This IPA was brewed with Chinook, Citra, Nelson Sauvin and Pacifica hops to add juicy citrus, resinous pine and dank notes. 6.6% ABV.
Heat and Repeat
Seasonal specialty.
An American amber ale with green chilies, this beer is a new take on an Altitude favorite. It currently replaces “I’m Burning for You” on our line-up of beers. This ale is full of green chili aroma, giving way to nice, sweet malt flavors. It finishes clean with a light American hop bitterness and a sweet ‘n spicy, kick. 5.3% ABV.
Award winner
High Plains Pale Ale
Our Pale Ale is noticeably bitter with strong floral and citrus hop flavor and aroma. This beer is for hop lovers. 5.50% ABV.
ALTitude Altbier
Our take on the classic Dusseldorf Alt Beer, brewed in the Alstadt (old town) section of Dusseldort, Germany. A rich malty back bone is complimented with a firm bitterness and a slightly spicy / floral hop flavor. 5.5% ABV.
Award winner
