March Specials Featuring a partnership with University of Wyoming

PREMIUM WYOMING LAMB SKEWERS
Ground lamb, dry-aged and sourced exclusively from Wyoming ranches in
partnership with the University of Wyoming Lamb-A-Year program. Flame-grilled and
served with pita chips and house tzatziki. 18.

BISON SHEPHERD’S PIE
Lean ground bison sourced locally from Laramie’s Prairie Monarch Bison ranch. Smoked
in house and simmered with peas, onions, carrots and demi glace and topped with riced
potatoes and parmesan cheese. 26.

QUESADILLA HUITLACOCHE
APPETIZER SPECIAL
Melted pepperjack cheese tucked in a Nixtamal tortilla with a corn, pepper and onion salsa
with a dash of Huitlacoche, a Mexican truffle. 15.

FOR DESSERT

GERMAN CHOCOLATE CAKE
Classic, moist chocolate cake topped with caramel sauce and a sprinkle of toasted pecans and coconut. 10.
(Allergy? Order without the pecans and coconut.)

ANGEL FOOD CAKE
Light and fluffy angel food cake made from scratch.
Set over mango infused homemade whipped cream and topped
with classic homemade green whipped cream. 10.

STRAWBERRY CHEESECAKE
Homemade cheesecake topped with strawberry compote. 10.