Check out our September Specials!

TEMPURA FRIED SHRIMP
Tempura battered shrimp served with french
fries, coleslaw and lemon. 17

PASTA CALABRESE
A mildly spicy pasta dish featuring rigatoni
tossed in marinara sauce, calabrese peppers
and andouille sausage. Topped with fresh
ricotta and basil. 20.

CAMPFIRE BROWNIE
Fudge brownie topped with toasted marshmallow,
crushed graham cracker and caramel and
chocolate sauces. 10.

CRÈME BRÛLÉE
Traditional baked custard with a burnt sugar top. 10.

GLUTEN FREE NO BAKE CHEESECAKE
Gluten free graham cracker crust filled with
creamy no bake cheesecake. Topped with raspberry
and caramel sauce and whipped cream. 10.

DRINK SPECIALS

BANANA HAMMOCK

Take a trip to Laradise with Bumbu rum, coconut cream,
banana puree and pineapple juice. Shaken and served over
ice for a smooth, creamy treat. 12.

MOJITO OSCURO

A full bodied spin on a classic Mojito with fresh mint,
Myers dark rum and blackberry puree. 9.

POMACELLO SPRITZ

A crisp, summery blend of chardonnay, pomegranate,
Caravello limoncello and a splash of club soda. 12.

HIGH FLYIN’ RYE

High West double rye, Amaro Nonino Italian herb liqueur
and Aperol highlight the bright botanicals in the High West.
Smooth, refreshing and slightly sweet. 12.

$15 & Under Lunch Specials – Served 11am-4pm

2 Tacos with chips and salsa
Crispy’s Mac & Cheese
Wedge Salad
Chicken or Steak Caesar
Soup & Salad
Apple, Goat cheese & Fig Panini + side
Pulled Pork Sandwich + side
Spicy Thai Salmon Burger + side
Brew Burger + side
Reuben + side