Check out our August Specials!

PORK BELLY BAO Appetizer Special
Bao rice bun, steamed and filled with sliced pork and
cucumber. Served with a side of Kimchi. 13.

SPINACH & CHEESE RAVIOLI
Topped with a roasted garlic cream sauce,
roasted tomatoes and artichoke hearts.
22. Add chicken, steak, or shrimp for an additional price.

CHOPPED CHEESE STEAK

Chopped sirloin steak, American Cheese, lettuce,
onion, and tomato tucked in a hoagie bun
and served with your choice of side. 20

FRESH COBBLER
Ask about today’s flavor. Served warm with
a scoop of vanilla ice cream and whipped
cream. 9.

DRINK SPECIALS

BANANA HAMMOCK

Take a trip to Laradise with Bumbu rum, coconut cream,
banana puree and pineapple juice. Shaken and served over
ice for a smooth, creamy treat. 12.

MOJITO OSCURO

A full bodied spin on a classic Mojito with fresh mint,
Myers dark rum and blackberry puree. 9.

POMACELLO SPRITZ

A crisp, summery blend of chardonnay, pomegranate,
Caravello limoncello and a splash of club soda. 12.

HIGH FLYIN’ RYE

High West double rye, Amaro Nonino Italian herb liqueur
and Aperol highlight the bright botanicals in the High West.
Smooth, refreshing and slightly sweet. 12.

$15 & Under Lunch Specials – Served 11am-4pm

2 Tacos with chips and salsa
Crispy’s Mac & Cheese
Wedge Salad
Chicken or Steak Caesar
Soup & Salad
Apple, Goat cheese & Fig Panini + side
Pulled Pork Sandwich + side
Spicy Thai Salmon Burger + side
Brew Burger + side
Reuben + side