Check out our October Specials!

CARNE ASADA
Eight ounces of marinated flank steak paired
with a side of potatoes and Brussels sprouts
tossed in chimichurri and cotija cheese. $24.

OYSTERS ROCKEFELLER
East coast oysters, prepared to order and
topped with a cheese and spinach dip.
Six oysters $14. Twelve oysters $22.

BEEF & RICOTTA RAVIOLI
Topped with a butternut squash cream sauce,
browned butter and a parsley garnish. 19.

CRÈME BRÛLÉE
Traditional baked custard with a burnt sugar top. 10.

GLUTEN FREE NO BAKE CHEESECAKE
Gluten free graham cracker crust filled with
creamy no bake cheesecake. Topped with raspberry
and caramel sauce and whipped cream. 10.

DRINK SPECIALS

BANANA HAMMOCK

Take a trip to Laradise with Bumbu rum, coconut cream,
banana puree and pineapple juice. Shaken and served over
ice for a smooth, creamy treat. 12.

MOJITO OSCURO

A full bodied spin on a classic Mojito with fresh mint,
Myers dark rum and blackberry puree. 9.

POMACELLO SPRITZ

A crisp, summery blend of chardonnay, pomegranate,
Caravello limoncello and a splash of club soda. 12.

HIGH FLYIN’ RYE

High West double rye, Amaro Nonino Italian herb liqueur
and Aperol highlight the bright botanicals in the High West.
Smooth, refreshing and slightly sweet. 12.

$15 & Under Lunch Specials – Served 11am-4pm

2 Tacos with chips and salsa
Crispy’s Mac & Cheese
Wedge Salad
Chicken or Steak Caesar
Soup & Salad
Apple, Goat cheese & Fig Panini + side
Pulled Pork Sandwich + side
Spicy Thai Salmon Burger + side
Brew Burger + side
Reuben + side