The Altitude staff hand crafts specials weekly to offer both innovative and classic fare.
cod and shrimp pasta
Cod and shrimp tossed in a spicy tomato basil sauce and served over linguine. 15.
Seasoned in a chipotle pepper and brown sugar marinade. Served over cheddar cheese mashed potatoes and garnished with green onions. 15.
bbq rubbed baby back ribs
Brushed with amber ale bbq sauce. Served with creamy garlic mashed potatoes and your choice of a cup of homemade soup or a dinner salad. Half rack – $15. Full Rack – $21.