soft shell crab
Fried soft shell crab served over a radish and arugula* salad with lemon thyme aioli and artisan bread. 15.
Eight ounce prime grade sirloin marinated in sweet apple cider vinegar. Served with a medley of pinto beans, corn and jalapeños. 24.
Grilled chicken breast served over ziti pasta tossed in a tomato sauce studded with fresh vegetables and garlic. 12.