pan seared salmon
Served over spicy green curry rice with corn and peas. Finished with a red bell pepper and peppercorn sauce. 17.
grilled pork chop
Paired with mashed potatoes and topped with beurre blanc and a brandy cherry jam. 14.
grilled beef tenderloin
Served with croquette potatoes, herb roasted mushrooms and a creamy Irish whiskey pan sauce. 26.