Tempura battered fried green olives with a crushed tomato and balsamic dipping sauce. 9.
Topped with a parmesan crust and served with lemon honey coleslaw. 15.
Eye of ribeye paired with house made steak fries. Finished with melted garlic thyme butter and roasted garlic. 27.
featured brewery favorite
Ask about tonight’s special from the kitchen. Limited quantities are available!