The Altitude staff hand crafts specials weekly to offer both innovative and classic fare.
tuna steak sliders
Three tuna mini tuna steak sandwiches with ginger-lemon aioli, fried wonton skins and baby greens tossed in a wasabi dill vinaigrette. Served with your choice of waffle fries, chips and salsa, cottage cheese, a dinner salad or a cup of soup. 12.
prosciutto wrapped tenderloin
Grilled to your liking and finished with a blackberry Stout Ale sauce. Served with a baked potato and your choice of a cup or homemade soup or a dinner salad. 21.
half moon ravioli
Stuffed with pumpkin, bacon, brown sugar and thyme. Tossed in a brown butter and spinach sauce and topped with frizzled carrots. Served with your choice of a dinner salad or a cup of soup. 14.