long bone berkshire pork chop
Sixteen ounce frenched bone pork chop
served with watercress, a fig mustard seed jam, chimichurri and a choice of one side. 28.

maple dijon glazed salmon
Baked on a cedar plank and served with shaved carrot pilaf and grilled asparagus. 15.

steak + ribs
Six ounce prime grade sirloin topped with a garlic herb butter. Paired with steamed broccoli and smoked pork ribs seasoned with a coffee bbq sauce. 23.