Join the brewery talent of Altitude Chophouse & Brewery and special guests from the region for an evening of premium beers paired with outstanding creations from Chefs Nathan Reed, Nick Poncelow, and the Altitude culinary staff.
$63 (includes $3 tax and $10 gratuity)
March 6th – A Taste of California with Spearfish Brewing Company
Buy Now | Menu
April 17th – Hawaiian Favorites with Bond’s Brewing
Buy Now | Menu
Seats are limited, so purchase your spot at the table today!
