In 1999, Greg Smith and Karen Robillard opened Altitude to combine sophisticated food and drink choices with a casual Rocky Mountain atmosphere. Over the past decade, Altitude has enjoyed recognition for its brews, cuisine, atmosphere and service.
Altitude has received:
Over 25 Awards at Regional Brew Fests
Recognition in Wyoming Homes and Living Magazine
Recommendation by Better Homes & Gardens
Recognition in Via Magazine
Altitude’s locally owned parent company gives back over $30,000 a year and has supported the following community organizations:
Altitude Chophouse & Brewery